Reinforcing family farming for the lifetime benefit - Cultivation of medicinal and edible plants

Cultivation of medicinal and edible (nutritional) plants. 

These plants can provide healthy alternatives to highly processed foods and pharmaceuticals, bringing great health into our lives.

We are cultivating medicinal and edible plants such as moringa oleifera, plant chaya spinach tree, baobab leaf, beetroof, cabbage, spinach, wild cabbage plant (brassica oleracea) and other vegetables that help fight diseases such as malnutrition, AIDS, Epatic problems, cancer, diabetes, sickle cell, elephantiasis, tuberculosis, high depression, malaria, kidneys, long and painful menstruation, sexual and reproductive health for girls and others.

The project will contribute to the sustainable and inclusive transformation of family farming, with the aim of increasing incomes, improving food and nutrition security, contributing to the diversification of the economy and job creation in rural areas.

Creation of community garden

It is about planting seeds, watching them grow, and enjoying the fruits, vegetables, herbs, and flowers produced in the process.

We have an online platform where will be posted our recorded videos, pictures and so on.

Our platform allows users to communicate in a variety of ways, including video and phone chats, secure messaging, calls, live chat, and more. We also have been collecting video interviews about food and agriculture for our entertainment programmes.

*Poor peasants and farmers can receive smartphones in exchange for food.

For example instead of money they can pay with their agricultural products.